Prosciutto Shrimp

By The Canadian Living Test Kitchen

292 people added this to their Recipe Box

This recipe makes 24 servings

Nutritional Info
Per piece: about	-
cal	1717 cal
pro	2 g2g pro
total fat	00 total fat
sat. fat	0 g0g sat. fat
carb	1 g1g carb
fibre	0 g0g fibre
chol	15 mg15mg chol
sodium	43 mg43mg sodium
% RDI:	-
iron	11 iron
vit C	22 vit C

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To make this simple recipe even faster, buy peeled and deveined shrimp.

Ingredients

1 lemon 1 1lemonlemons
1 tbsp liquid honey 1 1tbsp tbspliquid honey
1 garlic clove , minced1 1garlic clovegarlic cloves, minced
24 jumbo shrimp , peeled and deveined24 24jumbo shrimp, peeled and deveined
6 large thin slices prosciutto 6 6large thin slices large thin slicesprosciutto

Preparation

Grate 1 tsp (5 mL) of the rind from lemon. Cut lemon in half and squeeze 3 tbsp (50 mL) juice into large bowl. Mix in lemon rind, honey and garlic. Add shrimp and toss to coat.

Cut prosciutto in half crosswise then lengthwise. Wrap each piece around shrimp; secure with toothpick. (Make-ahead: Cover and refrigerate for up to 6 hours.) Arrange on large rimmed baking sheet. Broil, turning once, until shrimp is pink and prosciutto is browned and crisped, 3 to 4 minutes.

Source : Canadian Living Magazine: December 2004

Keywords : Appetizers; Christmas; Cocktail Party; Shrimp; Prosciutto; Honey; Lemons;

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