Prosciutto-Wrapped Goat Cheese
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 48 |
| pro | 4 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 0 |
| fibre | 0 |
| chol | 9 mg |
| sodium | 102 mg |
| % RDI: | - |
| vit A | 7 |
| iron | 3 |
| folate | 1 |
| calcium | 2 |
Salty prosciutto and creamy goat cheese are a marriage made in heaven. You can serve these rounds right out of the fridge or lightly browned – they're scrumptious either way.
Ingredients
- 1 log goat cheese
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh sage
- 1 pinch pepper
- 4 thing sices prosciutto
Preparation
Cut prosciutto slices in half lengthwise; wrap 1 piece around each round, pressing in sides to cover completely and make equal-size bundles. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, brown rounds over medium-high heat, turning once, about 1 minute per side. Let stand for 2 minutes before serving.
Additional information : Substitution You can use 1 pkg (125 g) plain cream cheese (regular, not spreadable) instead of the goat cheese. Cut into 8 equal-size pieces.
Source : Canadian Living Magazine: May 2002
- Keywords : Appetizers; Snacks; Skillet; Goat Cheese; Prosciutto;
Related content
-
Bite-Sized Burgers
From cheese and bacon to pickled hot peppers and red onion, any favourite topping is wonderful...
-
Rosemary Shrimp in Sherry
Shrimp scented with rosemary and sherry are simply irresistible. They're also ready in a flash.
-
Corn Cakes with Smoked Salmon Rosettes
Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of...
-
