Photography by Matthew Kimura
This recipe makes 24 servings
|Per piece: about||-|
|total fat||1 g|
|sat. fat||1 g|
- Portion size: 24
At your next elegant evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.
- 2 2nectarinenectarines or peaches
- 8 slices 8slicesprosciutto, about 4 oz/125 g
- 1/3 cup 1/3cupgoat cheese or cream cheese, softened
- 16 16small leaves arugula, trimmed
Slice nectarines lengthwise into quarters; pit and set aside.
Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) goat cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: Cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)
Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.
Source : Canadian Living Magazine: July 2005