Tested till perfect Prosciutto-Wrapped Nectarines
Prosciutto-Wrapped Nectarines
Photography by Matthew Kimura

Prosciutto-Wrapped Nectarines

At your next elegant evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2005

  • rating starrating starrating starrating starrating star
  • Portion size 24


  • 2 2nectarinenectarines or peaches
  • 8 slices 8slicesprosciutto, about 4 oz/125 g
  • 1/3 cup 1/3cupgoat cheese or cream cheese, softened
  • 16 16small leaves arugula, trimmed
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Slice nectarines lengthwise into quarters; pit and set aside.

Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) goat cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: Cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)

Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.

Nutritional Information Per piece: about

cal 23 pro 2g total fat 1g sat. fat 1g
carb 2g fibre 0 chol 4mg sodium 73mg

% RDI:

calcium 1 iron 1 vit A 2 vit C 2
folate 1
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