Prosciutto-Wrapped Nectarines
Prosciutto-Wrapped Nectarines
Photography by Matthew Kimura
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 23 |
| pro | 2 g |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 0 |
| chol | 4 mg |
| sodium | 73 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 2 |
| vit C | 2 |
| folate | 1 |
- Portion size: 24
At your next elegant evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.
Ingredients
- 2 2nectarinenectarines or peaches
- 8 slices 8slicesprosciutto, about 4 oz/125 g
- 1/3 cup 1/3cupgoat cheese or cream cheese, softened
- 16 16small leaves arugula, trimmed
Preparation
Slice nectarines lengthwise into quarters; pit and set aside.
Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) goat cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: Cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)
Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.
Source : Canadian Living Magazine: July 2005
