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Provencale Lamb Chops

By The Canadian Living Test Kitchen

Tested till perfect

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Provencale Lamb Chops

This recipe makes 4 servings

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Ingredients

  • 1/4 cup red wine vinegar
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped thyme or marjoram
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 8 lamb loin chops, (1-1/2 lb-750 g total)

Preparation

In shallow glass dish, whisk together vinegar, rosemary, thyme, garlic, oil, pepper and salt ; add lamb chops, turning to coat. Let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Reserving any marinade, place chops on greased grill over medium-high heat; close lid and cook, turning once and brushing with marinade, for about 14 minutes for medium-rare or until desired doneness.

Source : © CanadianLiving.com

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