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Food
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Pumpernickel Croutons
Pumpernickel Croutons
Oct 24, 2008
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Pumpernickel Croutons
Oct 24, 2008
By:
The Canadian Living Test Kitchen
Share
Portion size
500 servings
Credits :
Canadian Living Magazine: November 2008
Ingredients
Method
Ingredients
2 cups
cubed pumpernickel bread
2 cups
cubed light rye bread
1 tablespoon
extra virgin olive oil
1
clove garlic minced
1 pinch
salt
1 pinch
pepper
Method
In bowl, toss together bread, olive oil, garlic, salt and pepper. Bake on baking sheet in 400°F (200°C) oven until golden, about 12 minutes. Let cool.
(Make-ahead store in airtight container for up to 3 days.)
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