Pumpernickel Croutons
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This recipe makes 2 servings
Ingredients
- 2 cups cubed pumpernickel bread or light rye bread
- 1 tbsp extra virgin olive oil
- 1 small clove garlic, minced
- 1 pinch salt
- 1 pinch pepper
Preparation
In bowl, toss together bread, olive oil, garlic, salt and pepper. Bake on baking sheet in 400°F (200°C) oven until golden, about 12 minutes. Let cool. (Make-ahead store in airtight container for up to 3 days.)
Source : Canadian Living Magazine: November 2008
- Keywords : Appetizers; Italian; Bread; Garlic;
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