Quesadilla Bites
90 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 294 |
| pro | 11 g |
| total fat | 12 g |
| sat. fat | 6 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 22 mg |
| sodium | 438 mg |
| % RDI: | - |
| calcium | 16 |
| iron | 16 |
| vit A | 6 |
| folate | 38 |
This popular menu item goes perfectly with any kind of soup.
Ingredients
- 8 oz lean ground beef, (optional)
- 8 small tortillas
- 3/4 cup shredded Cheddar cheese
- 2 tbsp thinly sliced green onion
Preparation
If using beef, cook in skillet until no longer pink; drain and set aside.
Place 4 small tortillas on baking sheet; sprinkle each evenly with cheese and green onion. Divide beef (if using) over top. Top with remaining tortillas.
Bake in 400°F (200°C) oven, turning once, until browned and cheese melts, about 10 minutes. Cut each into 4 wedges.
Place 4 small tortillas on baking sheet; sprinkle each evenly with cheese and green onion. Divide beef (if using) over top. Top with remaining tortillas.
Bake in 400°F (200°C) oven, turning once, until browned and cheese melts, about 10 minutes. Cut each into 4 wedges.
Source : Canadian Living Magazine: March 2010
- Keywords : Lunch; Beef; Cheddar cheese; Green onions; Skillet; Bake;
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