Swiss Chard Gratin<br />Photography by Yvonne Duivenvoorden Image by: Swiss Chard Gratin<br />Photography by Yvonne Duivenvoorden
Frozen pizza dough means this meal is ready in a jiffy. Add more jalapenos if you want to spice up your evening, or leave them out if you can’t take the heat. Serve this cheesy bean and beef pizza with a delicious and healthy Avocado Green Salad.
|Mustard Sage Pork Chops
A pan sauce of mustard sage and chicken stock takes minutes to prepare but turns a plain pork chop into a weeknight delight. Serve our seasonal recipe for Roasted Cauliflower with Lemon Butter or Cauliflower and Celery Puree on the side of these juicy and flavourful pork chops.
|Swiss Chard Gratin
A delicious and satisfying vegetarian main course, Swiss Chard Gratin gets its creamy flavour from a gruyere and parmesan cheese sauce. Try this gratin as a side dish with steamed fish or grilled chicken.
|Piri Piri Cornish Hen
Don't wait for the weekend to cook a whole chicken. Spatchcocking - or cutting away the chicken backbone - speeds up the cooking time for a fast weeknight meal. Marinating the chicken the night before makes this recipe even quicker and develops incredible roasted flavour. Serve the chicken with our Best Bean Toss.
|Brown Butter Linguine and Scallops
Need a special menu on a Wednesday night? This recipe fits the bill! Ready in just 20 minutes, Brown Butter Linguine and Scallops is good enough to impress company, but makes just enough for two.
|Leek and Cheese Chicken Breasts
This elegant stuffed chicken breast is quick enough for any night but can will easily make an impression for a special meal as well. Gruyere cheese and leeks finished with white wine make a savoury and delectable filling for perfectly juicy chicken breasts.
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