The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our salad of the month.
Salad of the month
Canadian Living Magazine: February 2006
Photo: Chicken and Kielbasa Rice Casserole
Photography by Yvonne Duivenvoorden