The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our salad of the month.

Recipes

• Corned Beef Rolls with Lime Mayonnaise and Carrot, Radish and Celery Slaw

• Four Friends Pizza and Creamy Herb Dip

• Pork Medallions with Mushrooms

• Fresh Salsa Omelette Fold

• Chicken and Gnocchi Soup

Salad of the month

• Greens with Cranberry Poppy Seed Dressing

Source
Canadian Living Magazine: March 2006

Photo: Fresh Salsa Omelette Fold
Photography by Yvonne Duivenvoorden