A Fine Tomato Sauce

Viedo recipe eastiest tomato sauce 150 px Image by: Viedo recipe eastiest tomato sauce 150 px Author: Canadian Living

Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce.

  • Portion size 500 servings

Ingredients

  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon tomato paste
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chopped fresh parsley
  • 1/2 carrots grated
  • 1 can tomato

Method

1. In large saucepan, heat oil over medium heat; cook garlic, onion, carrot, basil, oregano, salt and pepper, stirring often, for 5 minutes or until onion is softened.

2. Add tomatoes, breaking up with spoon. Stir in tomato paste and sugar; bring to boil. Reduce heat to medium; simmer for about 20 minutes or until thickened. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days or freeze for up to 1 month. Reheat to serve.) Stir in parsley.

Nutritional facts Per cup: about

  • Sodium 642 mg
  • Protein 4 g
  • Calories 99.0
  • Total fat 2 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 19 g
Share X
Quick & Easy

A Fine Tomato Sauce

Login