Antipasto and Canadian Cheese Salad

Antipasto and Canadian Cheese Salad 150 Author: Canadian Living Credits: Antipasto and Canadian Cheese Salad 150

  • Portion size 4 servings

Ingredients

Method

In saucepan of boiling salted water, cook broccoli just still crunchy-tender, 2 to 3 minutes. Drain and chill in ice water. Drain well and pat dry.

Dressing: In large bowl, whisk together oil, vinegar, garlic, mustard, basil, oregano, salt and pepper. Add broccoli, salami, chickpeas, red and green peppers, cucumber, tomatoes, mozzarella cheese and olives; toss well to coat.

Transfer to serving platter; sprinkle with feta and parsley. Serve with garlic baguette.

Garlic Baguette:
Cut baguette in half lengthwise; brush with 2 tbsp (25 mL) vegetable oil. Brown until golden, Rub each side with cut side of half a large clove of garlic.

Nutritional facts Per serving: about

  • Sodium 1537 mg
  • Protein 24 g
  • Calories 683.0
  • Cholesterol 44 mg
  • Total carbohydrate 73 g

%RDI

  • Iron 38.0
  • Fibre 0.0
  • Folate 71.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 28.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 26.0
  • Vitamin C 183.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Antipasto and Canadian Cheese Salad

Login