Artichoke Chicken Flatbread

Artichoke Chicken Flatbread Author: Canadian Living Credits: Artichoke Chicken Flatbread

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2007

Ingredients

Method

In food processor, pur?together roasted red peppers, garlic, oil and salt ; spread evenly over flatbread.

Sprinkle with half of the cheese. Scatter chicken, onion, artichokes, olives (if using) and oregano over top; sprinkle with remaining cheese.

Bake in bottom third of 500°F (260°C) oven until golden and bubbly, about 15 minutes. (Or bake according to flatbread manufacturer's instructions.)

Nutritional facts Per serving: about

  • Sodium 947 mg
  • Protein 31 g
  • Calories 486.0
  • Total fat 23 g
  • Cholesterol 80 mg
  • Saturated fat 7 g
  • Total carbohydrate 39 g

%RDI

  • Iron 22.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 19.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 27.0
  • Vitamin C 162.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Artichoke Chicken Flatbread

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