Arugula and Tomato Salad

Grilled Garlic Pepper Steak Author: Canadian Living Credits: Grilled Garlic Pepper Steak

  • Portion size 4 servings

Ingredients

Method

In salad bowl, toss arugula with tomatoes.

In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and pepper. Pour over salad and toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 21 mg
  • Protein 2 g
  • Calories 90.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 17.0
  • Vitamin C 33.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick & Easy

Arugula and Tomato Salad

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