Asparagus Salad

Author: Canadian Living

  • Portion size 4 servings

Ingredients

Method

In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar.

Arrange asparagus on plates and drizzle with dressing.

Sprinkle with chopped fresh chives or green onions.

Nutritional facts <b>Per serving:</b> about

  • Sodium 111 mg
  • Protein 2 g
  • Calories 70.0
  • Total fat 5 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate 5 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 53.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Asparagus Salad

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