Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise

Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise 150 Author: Canadian Living Credits: Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise 150

  • Portion size 4 servings

Ingredients

Method

In bowl, beat egg with mustard. Stir in Parmesan cheese, bread crumbs, salt and pepper; mix in turkey. Shape into four 1/2-inch (1 cm) thick patties.

Grill, covered, on greased grill or in grill pan over medium-high heat, turning once, until no longer pink inside, about 10 minutes.

Smoky Cheese Mayonnaise:
Stir mayonnaise with barbecue sauce; stir in cheese.

Split buns; spread with mayonnaise mixture. Sandwich burgers, avocado and tomato in buns. Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 1,005 mg
  • Protein 35 g
  • Calories 587.0
  • Total fat 32 g
  • Potassium 675 mg
  • Cholesterol 152 mg
  • Saturated fat 9 g
  • Total carbohydrate 40 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 56.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 27.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise

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