This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
- Portion size 4 servings
- 2 lbs potatoes (about 5)
- 1/4 cup sour cream
- 2 tablespoons cooked bacon bits
- 1 green onion chopped
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in sour cream bacon bits. Sprinkle with green onion.