Bacon-Wrapped Beef Kabobs Bacon-Wrapped Beef Kabobs

Bacon-Wrapped Beef Kabobs Author: Irene Fong and The Canadian Living Test Kitchen Credits: Maya Visnyei

These filet mignon–inspired kabobs are made with less expensive top sirloin, then skewered and grilled for a more casual take on the classic steak-house dish. Serve this warm-weather dinner with a baked potato to round out the meal.

  • Prep time 25 minutes
  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

  • 4 strips bacon , halved lengthwise and cut crosswise in thirds
  • 400 g top sirloin grilling steaks , cut in 1 1/2-inch chunks
  • 1 small sweet red pepper , seeded and cut in 1-inch pieces
  • half red onion , cut in 1-inch pieces
  • 8 large cremini mushrooms , stemmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 clove garlic
  • 1/4 teaspoon each salt and pepper

Method

Wrap 1 piece of bacon around each piece of steak, overlapping edges of bacon slightly. Alternately thread steak, red pepper, red onion and mushrooms onto metal or soaked wooden skewers, piercing both ends of each piece of bacon to secure.

Stir together oil, rosemary and garlic; brush onto skewers. Sprinkle with salt and pepper. Place on grill over medium-high heat; close lid and grill, turning occasionally, until steak is medium-rare, about 6 minutes. Let rest for 2 minutes before serving.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 371 mg
  • Sugars 4 g
  • Protein 24 g
  • Calories 259
  • Total fat 14 g
  • Potassium 595 mg
  • Cholesterol 55 mg
  • Saturated fat 4 g
  • Total carbohydrate 8 g

%RDI

  • Iron 18
  • Fibre 0.0
  • Folate 9
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9
  • Vitamin C 82
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Bacon-Wrapped Beef Kabobs

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