Balsamic Dressed Greens

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 6 cups torn mixed greens
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In salad bowl, toss together mixed greens, balsamic vinegar, olive oil, salt and pepper.

Nutritional facts <b>Per serving:</b> about

  • Sodium 164 mg
  • Protein 1 g
  • Calories 52.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 31.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 18.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Balsamic Dressed Greens

Login