Barbecued Chicken Pizzas

BBQ Chicken Pizza 150px Author: Canadian Living Credits: BBQ Chicken Pizza 150px

You can vary the toppings to include a mix of sliced sweet peppers and thinly sliced red onion, jalapeno pepper and Cheddar cheese.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2006; Get Grilling: Summer 2007

Ingredients

  • 3 boneless skinless chicken breasts grilled
  • 1 lb pizza dough
  • 1/3 cup barbecue sauce
  • 2 cups Monterey Jack cheese shredded
  • 1 sweet green pepper cut into rings
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon dried oregano

Method

Cut chicken crosswise into slices; set aside.

On lightly floured surface, divide dough into quarters; shape each into disc. Roll out each into 8-inch (20 cm) oval. Place on greased grill over medium heat; close lid and grill, turning once, until crisp, about 7 minutes. Remove from grill.

Brush with half of the barbecue sauce. Sprinkle evenly with half of the cheese. Arrange chicken over top; drizzle with remaining barbecue sauce. Add green pepper; sprinkle with remaining cheese, hot pepper flakes and oregano.

Return to grill; close lid and grill until cheese is melted and bubbly and crust is golden, about 10 minutes.

Nutritional facts Per serving: about

  • Sodium 1070 mg
  • Protein 46 g
  • Calories 649.0
  • Total fat 24 g
  • Cholesterol 114 mg
  • Saturated fat 13 g
  • Total carbohydrate 60 g

%RDI

  • Iron 27.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 43.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 19.0
  • Vitamin C 38.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Barbecued Chicken Pizzas

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