Barbecued Mini-Potatoes

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007


  • 16 new potatoes
  • 2 tablespoons butter melted
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Scrub potatoes. In saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes; drain and thread onto 4 metal skewers. Place on greased grill over medium-high heat; close lid and grill until tender, about 10 minutes. Mix butter, parsley, salt and pepper. Brush over potatoes; grill for 2 minutes.
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Barbecued Mini-Potatoes