Barbecued Peach Pork Chops

Barbecued Peach Pork Chops Author: Canadian Living Credits: Barbecued Peach Pork Chops

Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.

  • Portion size 4 servings

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped mint
  • 1/4 cup red pepper jelly melted 50 mL
  • 2 tablespoons cider vinegar
  • 1 tablespoon grainy mustard
  • 3 cloves garlic minced
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 2 peaches sliced
  • 4 pork loin chops bone in (1-1/4 lb/625 g)

Method

In bowl, mix basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper.

In separate bowl, toss peaches with 2 tbsp (25 mL) of the jelly mixture. Add chops to remaining mixture, turning to coat; let stand for 20 minutes.

Place chops and peaches on greased grill over medium-high heat; close lid and grill, turning halfway through, until peaches are browned, about 6 minutes. Remove peaches; keep warm. Cook chops until just a hint of pink remains inside, about 4 minutes longer.

Nutritional facts <b>Per serving:</b> about

  • Sodium 244 mg
  • Protein 22 g
  • Calories 219.0
  • Total fat 6 g
  • Cholesterol 57 mg
  • Saturated fat 2 g
  • Total carbohydrate 20 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Barbecued Peach Pork Chops

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