Barbecued Tuna Pizzas

Barbecued Tuna Pizzas 250 Author: Canadian Living Credits: Barbecued Tuna Pizzas 250

Serve with Spinach Salad (see recipe link below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2004

Ingredients

Method

Spread pizza sauce over pitas. Divide tomatoes, green pepper, corn and artichoke hearts over sauce. Break tuna into chunks; arrange on pizzas. Sprinkle with pepper then cheese.

Place on greased grill over medium heat; close lid and grill until cheese is melted and toppings are hot, about 10 minutes. Or bake on rimmed baking sheet in bottom third of 450°F (230°C) oven for same time. Transfer to cutting board; cut into wedges.

Serve withSpinach Salad

Nutritional facts <b>Per serving:</b> about

  • Sodium 872 mg
  • Protein 22 g
  • Calories 399.0
  • Total fat 14 g
  • Cholesterol 38 mg
  • Saturated fat 6 g
  • Total carbohydrate 50 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 28.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 23.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 17.0
  • Vitamin C 50.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Barbecued Tuna Pizzas

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