Beef and Canadian Parmesan Salad with Lemon Vinaigrette

Beef and Canadian Parmesan Salad with Lemon Vinaigrette 150 Author: Canadian Living Credits: Beef and Canadian Parmesan Salad with Lemon Vinaigrette 150

  • Portion size 4 servings

Ingredients

Method

In large bowl, whisk together oil, mustard, lemon juice, garlic and half each of the salt and pepper.

Sprinkle steak with remaining salt and pepper; grill on greased grill or in grill pan over medium-high heat, turning once, until desired doneness, about 8 minutes for medium-rare. Transfer to cutting board; let stand for 5 minutes. Thinly slice across grain.

In bowl with dressing, toss together lettuce, radicchio and croutons; divide among 4 dinner plates.

Arrange warm steak slices over greens; top with cheese. Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 604 mg
  • Protein 28 g
  • Calories 388.0
  • Total fat 26 g
  • Potassium 537 mg
  • Cholesterol 60 mg
  • Saturated fat 6 g
  • Total carbohydrate 10 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 60.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 73.0
  • Vitamin C 35.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Beef and Canadian Parmesan Salad with Lemon Vinaigrette

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