Beef Patties with Stout Gravy

Beef Patties with Stout Gravy Author: Canadian Living Credits: Beef Patties with Stout Gravy

These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2010

Ingredients

  • 1 egg
  • 1 clove garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared hot mustard
  • 1 lb medium ground beef
  • 1 tablespoon vegetable oil
  • 1 cup sodium-reduced beef broth
  • 1 cup Stout beer
  • 1 cup water
  • 1 pkg (10 oz/284 g) pearl onion peeled
  • 1 cup frozen peas
  • 1 tablespoon cornstarch

Method

In bowl, whisk together egg, garlic, half of the Worcestershire sauce and 1 tsp (5 mL) of the mustard. Mix in beef. Shape into eight patties.

In skillet, heat oil over medium heat; fry patties, turning once, until digital thermometer inserted sideways into centre registers 160°F (71°C), about 10 minutes. Transfer to plate; cover and keep warm.

Whisk together broth, stout and remaining Worcestershire sauce and mustard; add to pan and bring to boil. Add onions and peas; simmer until onions are softened, 3 to 5 minutes.

Mix cornstarch with 1 tbsp (15 mL) water; stir into pan. Return patties to skillet; simmer until gravy is thickened.

Nutritional facts Per serving: about

  • Sodium 390 mg
  • Protein 26 g
  • Calories 394.0
  • Total fat 23 g
  • Potassium 531 mg
  • Cholesterol 114 mg
  • Saturated fat 8 g
  • Total carbohydrate 16 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Beef Patties with Stout Gravy

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