Boiled Dill Potatoes

Author: Canadian Living

As a member of the parsley family, dill goes naturally well with potatoes, and is a great flavour enhancer to the starchy spud. This recipe makes a great side for a roast or broiled dish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 8 new potatoes (or 4 potatoes, halved)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried dillweed
  • 1/4 teaspoon each salt and pepper

Method

In saucepan of boiling salted water, cover and boil potatoes until tender, about 15 minutes. Drain and return to pan. Add butter, dillweed, salt and pepper, toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 312 mg
  • Protein 1 g
  • Calories 76.0
  • Total fat 3 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Boiled Dill Potatoes

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