Boston Leaf Salad Boston Leaf Salad

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grainy mustard
  • 1/4 teaspoon each of salt and pepper
  • 1/4 teaspoon dried basil
  • 6 cups torn boston lettuce
  • 1 cup sliced cucumber
  • 1/2 cup chopped radish
  • 1/2 cup chopped bean sprouts

Method

In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce, cucumber; radishes and bean sprouts. Toss.

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Boston Leaf Salad

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