Boston Lettuce and Radicchio Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2007

Ingredients

  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 6 cups torn Boston lettuce leaves
  • 1 cup torn radicchio leaf
  • 1/2 cup sliced celery

Method

In large bowl, whisk together 2 tbsp (25 mL) extra-virgin olive oil, vinegar, mustard and pinch each granulated sugar, salt and pepper.

Add lettuce, radicchio and celery; toss to coat.

Nutritional facts Per Serving: about

  • Sodium 27 mg
  • Protein 1 g
  • Calories 76.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 33.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Boston Lettuce and Radicchio Salad

Login