Bruschetta Pasta

Bruschetta Pasta Author: Canadian Living Credits: Bruschetta Pasta

Green beans and garlic bread round out this Italian-inspired dinner.

  • Portion size 4 servings

Ingredients

  • 1 lb spaghetti
  • 3 tomatoes
  • 1 cup packed fresh basil (or 1/2 tsp/2 mL dried)
  • 1/3 cup grated Asiago cheese
  • 1/3 cup grated romano cheese
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup red onion finely chopped
  • 1/4 cup caper rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon wine vinegar
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Reserving 1/3 cup (75 mL) of the cooking liquid, drain and return to pot.

Meanwhile, chop tomatoes. Chop basil finely. Add tomatoes and basil to pasta. Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper; toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 707 mg
  • Protein 18 g
  • Calories 554.0
  • Total fat 12 g
  • Cholesterol 8 mg
  • Saturated fat 3 g
  • Total carbohydrate 94 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 80.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 21.0
  • Vitamin C 38.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Bruschetta Pasta

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