Buttermilk Mashed Potatoes

Author: Canadian Living

This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.

  • Portion size 4 servings

Ingredients

  • 2 lbs potatoes (about 5)
  • 1/2 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • shredded cheese or cheese blend

Method

Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.

Mix in buttermilk, salt and pepper. Sprinkle with shredded cheese or cheese blend.

Share X
Quick & Easy

Buttermilk Mashed Potatoes

Login