Cheddar and Sausage Pie with Zucchini

Cheddar and Sausage Pie with Zucchini 150 Author: Canadian Living Credits: Cheddar and Sausage Pie with Zucchini 150

This savoury pie using convenient store-bought pizza dough as a base resembles a cross between quiche and pizza. Salting the zucchini removes the excess liquid and intensifies the taste, making it a perfect partner for sausage and sharp Canadian Cheddar cheese.

  • Portion size 8 servings

Ingredients

Method

Shape pizza dough into ball; let rest at room temperature for 30 minutes.

Meanwhile, with coarse grater, shred zucchini; toss with salt and let stand for 10 to 20 minutes.

Meanwhile, in skillet, fry sausage meat over medium heat, breaking up with fork, until lightly browned, about 8 minutes. Transfer to bowl; let cool.

Place zucchini in colander and squeeze to drain liquid; add to sausage mixture. Add onions and Cheddar cheese. Beat egg with sour cream; mix into sausage mixture.

Stretch dough to fit 16- x 12-inch (40 x 30 cm) rimmed baking sheet. Spread sausage mixture over dough. Bake in bottom third of 400°F (200°C) oven until topping and bottom of crust are golden, about 40 minutes.


Makes 6 to 8 servings.

Nutritional facts Per serving: about

  • Sodium 884 mg
  • Protein 19 g
  • Calories 426.0
  • Total fat 18 g
  • Potassium 390 mg
  • Cholesterol 59 mg
  • Total carbohydrate 47 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 46.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 23.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheddar and Sausage Pie with Zucchini

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