Cheddar Garlic Bread

Cheddar Garlic Bread Author: Canadian Living Credits: Cheddar Garlic Bread

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2008

Ingredients

  • 1/2 18-inch baguette
  • 2 tablespoons butter
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh parsley
  • 1 pinch pepper
  • 1/3 cup shredded Cheddar cheese

Method

Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in foil; bake in 425°F (220°C) oven for 15 minutes or until cheese is melted.

Nutritional facts Per serving: about

  • Sodium 313 mg
  • Protein 6 g
  • Calories 186.0
  • Total fat 10 g
  • Cholesterol 25 mg
  • Saturated fat 6 g
  • Total carbohydrate 19 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 13.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheddar Garlic Bread

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