Cheesesteak Sandwiches for Two

Cheesesteak Sandwiches for Two 150 Image by: Cheesesteak Sandwiches for Two 150 Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: July 2010

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion sliced
  • 2 cloves garlic sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon white wine vinegar
  • 1/4 teaspoon dried thyme
  • 8 oz strip loin grilling steak
  • 2 oval buns
  • 4 slices provolone cheese
  • pickled pepper (optional)

Method

In skillet, heat oil over medium-low heat; cook onion, garlic, half each of the salt and pepper, the vinegar and thyme until very soft and slightly caramelized, about 20 minutes.

Meanwhile, sprinkle steak with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until desired doneness (about 8 minutes for medium-rare). Transfer to cutting board and tent with foil; let stand for 10 minutes before thinly slicing.

Cut buns in half; top each cut side with cheese and grill until melted. Sandwich steak, onions, and peppers (if using) in buns.

Nutritional facts Per serving: about

  • Sodium 1371 mg
  • Protein 41 g
  • Calories 651.0
  • Total fat 23 g
  • Potassium 687 mg
  • Cholesterol 69 mg
  • Saturated fat 7 g
  • Total carbohydrate 68 g

%RDI

  • Iron 46.0
  • Fibre 0.0
  • Folate 64.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 32.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cheesesteak Sandwiches for Two

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