Chef's Salad

Chef's Salad Image by: Chef's Salad Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2005

Ingredients

  • 5 oz thinly sliced Black Forest ham
  • 6 cups torn mixed salad greens
  • 1 cup thnly sliced cucumber
  • 1 cup grated peeled carrots
  • 4 eggs cut_into wedges
  • 1/2 cup shredded Swiss cheese
Chive Dressing:
  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced green onions
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Chive Dressing: In large bowl, whisk together olive oil, red wine vinegar, minced fresh chives, Dijon mustard, salt and pepper.

Roll up ham slices; cut into matchstick-size strips.

Add ham strips, mixed salad greens, sliced cucumber and grated carrot to dressing; toss to coat well.

Garnish salad with wedges of eggs. Sprinkle with shredded Swiss cheese.

More salad recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 828 mg
  • Protein 19 g
  • Calories 365.0
  • Total fat 29 g
  • Cholesterol 216 mg
  • Saturated fat 7 g
  • Total carbohydrate 8 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 47.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 21.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 108.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chef's Salad

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