Chicken Bacon Brochettes

Chicken Bacon Brochettes Image by: Chicken Bacon Brochettes Author: Canadian Living

These simple brochettes are bursting succulent chicken paired with bacon, mushrooms and fresh green onion.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2001

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon wine vinegar
  • 2 garlic cloves minced
  • 1/4 teaspoon pepper
  • 12 mushrooms
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 4 bacon cut in thirds
  • 4 green onions cut in thirds

Method

Cube chicken to make twelve 1-1/2-inch (4 cm) pieces. In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper; add chicken. Marinate 20 minutes. Meanwhile, combine mushrooms, remaining oil, lemon juice and salt ; let stand for 20 minutes. Reserving marinade, wrap each chicken cube in bacon; thread onto 4 skewers alternately with mushrooms and onions.

Place on greased grill over medium-high heat; close lid and cook for 5 minutes. Turn; brush with marinade. Cook for 5 to 7 minutes or until chicken is no longer pink inside.

Nutritional facts <b>Per serving:</b> about

  • Sodium 509 mg
  • Protein 29 g
  • Calories 245.0
  • Total fat 12 g
  • Cholesterol 72 mg
  • Saturated fat 3 g
  • Total carbohydrate 5 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chicken Bacon Brochettes

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