Chicken Breasts with Canadian Brie

Chicken Breasts with Canadian Brie Author: Canadian Living Credits: Chicken Breasts with Canadian Brie

  • Portion size 4 servings

Ingredients

Method

In small bowl, whisk together oil, parsley, thyme, lemon rind and juice, salt and pepper; brush over chicken.

Place chicken, skin side up, on foil-lined baking sheet. Roast in 400°F (200°C) oven until golden and no longer pink inside, 15 to 20 minutes. Broil until deep golden brown, about 2 minutes. Let stand for 2 minutes.

Divide spinach among plates; top with chicken. Cut cheese into quarters; place on chicken.
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Chicken Breasts with Canadian Brie

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