Chicken, Canadian Fontina and Roast Tomato Bake

Chicken, Canadian Fontina and Roast Tomato Bake 150 Author: Canadian Living Credits: Chicken, Canadian Fontina and Roast Tomato Bake 150

  • Portion size 4 servings

Ingredients

Method

In bowl, combine cheese, bread crumbs, half of the oil, the sage, and half each of the salt and pepper. Loosen chicken skin with fingers; stuff cheese mixture underneath skin. Place in 13- x 9-inch (3.5 L) roasting pan.

Toss together tomatoes, and remaining oil, salt and pepper. Scatter around chicken; drizzle with wine.

Bake in 425°F (220°C) oven until chicken is no longer pink in centre and skin is golden and crispy, about 35 minutes. Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 610 mg
  • Protein 49 g
  • Calories 535.0
  • Total fat 32 g
  • Potassium 915 mg
  • Cholesterol 160 mg
  • Saturated fat 10 g
  • Total carbohydrate 11 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 14.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 14.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chicken, Canadian Fontina and Roast Tomato Bake

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