Chicken Fajitas with Canadian Havarti

Chicken Fajitas with Canadian Havarti Author: Canadian Living Credits: Chicken Fajitas with Canadian Havarti

  • Portion size 4 servings



In small bowl, mix together chili powder, oil, lime juice, cumin, oregano, garlic, salt and cayenne pepper; divide in half and set aside separately.

Between plastic wrap, pound chicken to generous 1/2-inch (1 cm) thickness; rub with one of the lime mixture halves.

Place chicken on foil-lined rimmed baking sheet; broil, turning once, until browned and no longer pink inside, about 8 minutes. Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice thinly and keep warm.

Meanwhile, in nonstick skillet, fry remaining lime mixture, onion, green and red peppers and zucchini over medium-high heat, stirring occasionally, until tender-crisp, about 4 minutes. Stir in coriander. Divide chicken and vegetables among tortillas; sprinkle with cheese, salsa and sour cream (if using) and roll up.
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Chicken Fajitas with Canadian Havarti