Chicken Skewers with Peanut Lime Dipping Sauce Chicken Skewers with Peanut Lime Dipping Sauce

Chicken Skewers with Peanut Lime Dipping Sauce Author: Jennifer Bartoli and The Canadian Living Test Kitchen Credits: Jodi Pudge Source: Canadian Living Magazine: September 2016

  • Prep time 20 minutes
  • Total time 25 minutes
  • Portion size 4 servings

Ingredients

  • 450 g boneless skinless chicken thighs, cut in 1-inch cubes
  • 1 lime
  • 1/4 cup smooth peanut butter
  • 2 tablespoons hoisin sauce
  • 1 tablespoon grated fresh ginger

Method

Sprinkle chicken with pinch each salt and pepper. Thread onto metal or soaked wooden skewers. Arrange on lightly greased foil-lined baking sheet. Broil in oven until juices run clear and when chicken is pierced, about 6 minutes.

Meanwhile, finely grate lime zest to make 1 tsp; juice lime to make 1 tbsp.

In small bowl, whisk together peanut butter, hoisin sauce, ginger, lime zest, lime juice and 1/4 cup hot water. Serve with chicken.

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 267 mg
  • Sugars 4 g
  • Protein 24 g
  • Calories 249
  • Total fat 14 g
  • Potassium 285 mg
  • Cholesterol 75 mg
  • Saturated fat 3 g
  • Total carbohydrate 8 g

%RDI

  • Iron 11
  • Fibre 0.0
  • Folate 9
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2
  • Vitamin C 3
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chicken Skewers with Peanut Lime Dipping Sauce

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