Chili Garlic Shrimp with Snow Peas

Chili Garlic Shrimp with Snow Peas 150 Image by: Chili Garlic Shrimp with Snow Peas 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2008

Ingredients

  • 2 tablespoons tomato paste
  • 2 tablespoons dry sherry (optional)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon chili garlic sauce
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon minced gingerroot
  • 1/4 teaspoon hot pepper flakes
  • 1 lb large raw shrimp peeled and deveined
  • 6 oz snow peas trimmed
  • 1 teaspoon sesame oil

Method

In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set aside.

In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.

Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.

Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.

Nutritional facts Per serving: about

  • Sodium 354 mg
  • Protein 19 g
  • Calories 203.0
  • Total fat 10 g
  • Cholesterol 129 mg
  • Saturated fat 10 g
  • Total carbohydrate 9 g

%RDI

  • Iron 23.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 38.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chili Garlic Shrimp with Snow Peas

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