Chili Meatloaf with Canadian Brick Cheese

Chili Meatloaf with Canadian Brick Cheese Image by: Chili Meatloaf with Canadian Brick Cheese Author: Canadian Living

  • Portion size 6 servings

Ingredients

Method

In large skillet, heat oil over medium-high heat. Add onion, green pepper and garlic; cook until softened, about 5 minutes. Stir in chili powder, salt and pepper.

Meanwhile, in large bowl and using fork, beat egg; mix in beef, beans, salsa and bread crumbs. Mix in onion mixture to just combine. Pack into 8-x 4-inch (1.5 L) loaf pan. Sprinkle with cheese.

Bake on baking sheet in 350º F (180º C) oven for 60 to 75 minutes or until meat thermometer registers 160º F (71º  C). Let stand for 5 minutes. Drain off fat.
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Chili Meatloaf with Canadian Brick Cheese

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