Chocolate Fondue for Two

Chocolate Fondue for Two Image by: Chocolate Fondue for Two Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2009

Ingredients

  • 1 cup bite-size chunks of pineapple
  • 1 navel orange peeled and cut into segments
  • 2 kiwi fruit peeled and sliced
  • 1 apple cored and sliced
  • 6 cookies (optional)
Chocolate Fondue:
  • 1/3 cup whipping cream
  • 3 oz bittersweet chocolate chopped
  • 2 oz milk chocolate chopped
  • 1 tablespoon amaretto liqueur
  • 1 tablespoon brandy
  • 1 tablespoon rum
Garnish (optional):
  • 1/2 cup Cape gooseberries sliced
  • 1/2 cup Cape banana sliced

Method

Chocolate Fondue: In saucepan, heat cream until boiling. Pour over bittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in amaretto. Keep warm.

Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.

Garnish: Garnish with gooseberries (if using). Serve with fondue.

Nutritional facts Per serving: about

  • Sodium 45 mg
  • Protein 8 g
  • Calories 692.0
  • Total fat 40 g
  • Cholesterol 57 mg
  • Saturated fat 24 g
  • Total carbohydrate 82 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 17.0
  • Vitamin C 167.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Fondue for Two

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