Couscous and Peas

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: June 2003

Ingredients

  • 1 cup chicken stock
  • 1 cup vegetable stock
  • 1 cup water
  • 1 pinch salt
  • 1 cup frozen peas
  • 1 cup grated zucchini
  • 2/3 whole wheat couscous
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped coriander

Method

In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat.

Stir in frozen peas, zucchini and couscous. Cover; let stand for 5 minutes.

Fluff with fork. Stir in fresh parsley or coriander.

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Couscous and Peas

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