Creamy Turkey Chowder Creamy Turkey Chowder

Creamy Turkey Chowder IMAGE Image by: Creamy Turkey Chowder IMAGE Author: Canadian Living

This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's very low maintenance. you could also use leftover cooked chicken.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2011

Ingredients

  • 2 tablespoons butter
  • 2 carrots diced
  • 2 ribs celery diced
  • 1 onion diced
  • 8 oz Yukon Gold potatoes (1 large), peeled and diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon crumbled dried sage
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 cups sodium-reduced chicken broth
  • 2 cups diced cooked turkey
  • 1 1/2 cup milk

Method

In large Dutch oven, heat butter over medium heat; cook carrots, celery, onion, potato, thyme, salt, sage and pepper, stirring occasionally, until onion is softened, about 6 minutes.

Stir in flour; cook, stirring, for 2 minutes. Whisk in broth and 2 cups water; bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 15 minutes.

Stir in turkey and milk and bring just to simmer (do not boil); simmer gently to heat through, 5 minutes.

Nutritional facts Per serving: about

  • Sodium 751 mg
  • Protein 28 g
  • Calories 318.0
  • Total fat 11 g
  • Potassium 686 mg
  • Cholesterol 76 mg
  • Saturated fat 6 g
  • Total carbohydrate 26 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 74.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Creamy Turkey Chowder

Login