Cubano Panini

cubano panini 150px Image by: cubano panini 150px Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2007

Ingredients

Method

In bowl, whisk together mayonnaise, mustard, green onion and hot pepper sauce; spread over bread slices.

Top half with ham, pork, pickles (if using) and cheese. Top with remaining bread.

Cook in panini press on medium-low heat until toasted and cheese is melted, about 8 minutes. (Or cook in skillet, pressing to flatten and turning once.)

Nutritional facts Per serving: about

  • Sodium 127 mg
  • Protein 29 g
  • Calories 486.0
  • Total fat 22 g
  • Cholesterol 107 mg
  • Saturated fat 8 g
  • Total carbohydrate 43 g

%RDI

  • Iron 25.0
  • Fibre 0.0
  • Folate 30.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 24.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cubano Panini

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