Double Trouble Bacon and Cheese Sliders

Double Trouble Bacon and Cheese Sliders 250 Author: Canadian Living Credits: Double Trouble Bacon and Cheese Sliders 250

These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.

  • Portion size 10 servings

Ingredients

  • 2 oz Canadian cream cheese
  • 2 tablespoons finely chopped chipotle chili in adobo sauce
  • 1 egg
  • 1/3 cup fresh bread crumbs
  • 2 tablespoons barbecue sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon each hot pepper flakes, salt and pepper
  • 1 lb lean ground beef
  • 10 hamburger buns or ciabatta buns
Toppings:
  • 1/4 cup barbecue sauce
  • 5 bacon cooked and halved
  • 1 cup shredded Old Canadian Cheddar Cheese

Method

In bowl, mix cream cheese with chipotle peppers until smooth; set aside.

In bowl, whisk together egg, 2 tbsp water, bread crumbs, barbecue sauce, mustard, oregano, hot pepper flakes, salt and pepper. Crumble in beef and combine well; divide into 20 portions.

Sandwich 1 tsp of the cheese mixture between 2 portions of the meat mixture; shape into about 2-1/2-inch (6 cm) wide patties.

Place patties on greased grill over medium-high heat; close lid and grill until digital rapid-read meat thermometer inserted sideways into several registers 160?F (71?C).

Topping: Spread barbecue sauce on buns. Sandwich burgers, bacon and Cheddar cheese in buns.

Nutritional facts Per piece: about

  • Fibre 1 g
  • Sodium 506 mg
  • Sugars 4 g
  • Protein 16 g
  • Calories 256.0
  • Total fat 14 g
  • Potassium 197 mg
  • Cholesterol 65 mg
  • Saturated fat 6 g
  • Total carbohydrate 17 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Double Trouble Bacon and Cheese Sliders

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