Easy Herbed Pork Chops

Herbed Pork Chops Do Not Use Author: Canadian Living Credits: Herbed Pork Chops Do Not Use

Serve with: Red Cabbage Salad, New Potatoes

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 pork loin chops bone in

Method

In bowl, combine parsley, oil, thyme, oregano, salt and pepper; rub all over chops. Place on greased grill over medium-high heat or under broiler. Close lid and grill or broil, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 8 to 10 minutes.

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 27.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 17.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Easy Herbed Pork Chops

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