Easy Sun-Dried Tomato Pesto

Author: Canadian Living

  • Portion size 175 servings
  • Credits : Canadian Living Magazine: November 2009

Ingredients

  • 1/3 cup dry-packed sun-dried tomatoes
  • 1/3 cup boiling water
  • 3 tablespoons toasted pine nuts
  • 2 tablespoons tomato paste
  • 1 clove of garlic
  • 1/4 teaspoon pepper
  • 1 pinch salt
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons grated Parmesan

Method

In bowl, soak sun-dried tomatoes in boiling water until softened, 10 minutes. Drain, reserving 2 tbsp (25 mL) liquid.

In food processor, finely chop tomatoes; reserved liquid, pine nuts, tomato paste, garlic, pepper and salt. With motor running, add olive oil in thin steady stream until puréed. Pulse in grated Parmesan.
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Easy Sun-Dried Tomato Pesto

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