Egg and Bacon Spinach Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2008

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar
  • 4 cups baby spinach
  • 1 cup thinly sliced mushroom
  • 4 slices bacon cooked and chopped
  • 1/4 small red onion thinly sliced
  • 1/4 cup sunflower seed if desired
  • 2 hard-cooked eggs quartered

Method

In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.
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Egg and Bacon Spinach Salad

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