Fusilli with Roasted Red Pepper Sauce

Fusilli with Roasted Red Pepper Sauce Image by: Fusilli with Roasted Red Pepper Sauce Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 1 lb fusilli pasta
  • 2 cups Roasted Red Pepper Sauce
  • 1/4 cup grated Parmesan cheese

Method

In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with cheese.

More fusilli recipes:

Nutritional facts Per each of 6 servings: about

  • Sodium 469 mg
  • Protein 11 g
  • Calories 356.0
  • Total fat 7 g
  • Potassium 103 mg
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 60 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 71.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Fusilli with Roasted Red Pepper Sauce

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