Ginger Lime Salmon Skewers

Ginger Lime Salmon Skewers 150px Image by: Ginger Lime Salmon Skewers 150px Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007

Ingredients

  • 4 centre cut salmon fillets (about 6 oz/175 g each)
  • 1 piece gingerroot minced
  • 1 green pepper seeded & minced
  • 3 tablespoons chopped fresh coriander
  • 2 tablespoons sodium-reduced soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons vegetable oil
  • 1 pinch granulated sugar
  • 4 green onions cut into 1 1/2 inch pieces
  • 1 sweet red pepper cut into 1 1/2 inch pieces
  • 4 lime wedges

Method

Cut salmon into 1-1/2-inch (4 cm) cubes to make 24 pieces.

In large glass bowl, mix together ginger, hot pepper, coriander, soy sauce, lime juice, oil and sugar. Add salmon and toss to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 30 minutes.)

Beginning and ending with green onions, thread salmon, red pepper and green onions loosely onto 4 metal skewers, reserving marinade.

Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes. Serve with lime wedges to squeeze over top.

More salmon recipes:

Nutritional facts Per serving: about

  • Sodium 385 mg
  • Protein 31 g
  • Calories 316.0
  • Total fat 19 g
  • Cholesterol 84 mg
  • Saturated fat 4 g
  • Total carbohydrate 5 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 27.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 17.0
  • Vitamin C 107.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Ginger Lime Salmon Skewers

Login